Summer 2024 (updated on 20/07/2024)The Duck leg fondant with porcini mushrooms: €7.50
The Poultry liver cake + quenelle: €7.50
The Tête de Veau with gribiche sauce: €7.50
The 5 large prawns in parsley sauce: €8.50
The Veal cutlet with shallot sauce: €8.50
The Veal sweetbreads with morels and cream: €10.00
The dishes are served with mashed potatoes and vacuum-packed to order for better preservation.
For takeaway orders, please call us on
Between 3 p.m. and 6 p.m. the telephone is on answerphone: leave us your order with your telephone details and we will call you back to confirm.
You can collect your food from 9am to 2pm and in the evening from 7pm.
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