Valentine's menu

Appetizers
Italian style

Gravlax Tuna, Salmon, Scallops
citrus mesclun

Foie Gras, dried duck breast, duck rillette
from Jas

American-style monkfish medallion

Small Blanquette of poultry Sot-l'y-laisse with Truffles

Gourmet Assortment
Profiterole, Praline Tart,
Exotic Fruit Mousseline

Coffee, Decaf, Tea or Infusion